Corfu has been famous for many years for the quality of its ice cream. Seasonal shops had 'secret recipes' and the afternoon stroll usually ended at some café-confectionery for a moka ice cream or a cassata. Here ice cream was always made with the fruit of the season, such as the tiny fragrant Corfiot strawberries, peaches and apricots. There was also the amazing cream ice with the rich flavour of butter, chocolate and moka ice cream too. At Adranik's café-bar on the Mouragia, at Zisimos on the Liston, and at Tsimis in Capodistria Street, the best ice cream was made on the premises, according to those 'secret recipes'.